Located just 16 km from the city of Menongue in the Cuando Cubango region, the Missombo Larviculture Centre is a complex with a fish processing unit which includes two chambers and an ice plant to ensure the proper treatment and conservation of the fish caught. In addition, it has a feed mill with a capacity to produce up to 8 tonnes per day, and silos for the storage of raw materials, such as maize and soya beans, used in the production of the feed.
There are 38 tanks for fattening fish and 16 greenhouses used for sexing fry. To ensure proper functioning, the centre has electricity, drainage, and sewage networks. A main canal provides continuous water for the various activities. It’s impressive capacity to supply a total of 10 million fingerlings contributes to the sustainability of aquatic resources in the region.
In addition to these structures, the centre includes an administrative building and a laboratory. Additionally, three residences are available to accommodate the dedicated team working on site.
With the production of 430 tonnes of fresh cacusso and 660 tonnes of feed, the Missombo Larviculture Centre plays a significant role in boosting the local economy and providing quality food for the population.